The sweetest way to show love and care on Valentine’s Day is by gifting homemade chocolates made with non-toxic ingredients. Unfortunately, many commercial chocolates contain heavy metals, artificial flavors, and refined sugar, making them a less-than-ideal choice for a heartfelt gift.
Pure Cacao for a Healthier Treat
Opting for organic cacao powder tested for heavy metals and contaminants is crucial for creating non-toxic homemade chocolates. Look for brands that prioritize third-party lab testing and transparency, providing detailed testing results or Certificates of Analysis (COAs) upon request.
Choosing a Clean Cacao Powder
When selecting a cacao powder, consider brands like Cocoa Supply, NOW Foods, and Navitas Organics, which prioritize quality and transparency. If a brand doesn’t openly share its COA, contact their customer service to request the latest heavy metal testing results.
A Recipe for Non-Toxic Love
Create rich, creamy, and delicious homemade chocolates using organic cacao powder, monk fruit sweetener, and grass-fed butter or ghee. This recipe is free from toxic additives and refined sugar, making it a healthier and more loving option for your Valentine.
- 1 cup organic cacao powder (from a tested and trusted brand)
- 1/2 cup unsalted grass-fed butter or ghee
- 1/4 cup powdered monk fruit sweetener
- 1 teaspoon pure vanilla extract (optional)
- A pinch of sea salt (optional)
- Prepare the Molds: Place stainless steel cup molds on a flat surface to ensure they are clean and dry.
- Melt the Butter or Ghee: In a double boiler or a heatproof bowl set over simmering water, melt the butter or ghee until fully liquefied.
- Whisk in the Cacao Powder: Gradually stir in the organic cacao powder, making sure the mixture is smooth and lump-free.
- Add Sweetener: Whisk in the powdered monk fruit sweetener, stirring until it fully dissolves.
- Enhance the Flavor: If using, mix in the vanilla extract and a pinch of sea salt for added depth of flavor.
- Pour into Molds: Carefully pour the chocolate mixture into the prepared molds, tapping them gently on the counter to release air bubbles.
- Set the Chocolates: Place the molds in the refrigerator for about 30 minutes or until the chocolates are firm.
- Unmold and Enjoy: Once set, remove the chocolates from the molds and store them in an airtight container in a cool place.
The Perfect Valentine’s Treat
This non-toxic homemade chocolate recipe offers several benefits, including:
- Made with pure, tested cacao, free from heavy metals and contaminants.
- Naturally sweetened with monk fruit, eliminating refined sugar and artificial sweeteners.
- Rich in healthy fats from butter and ghee, supporting hormone balance.
- Easy to customize with added ingredients like crushed nuts, shredded coconut, or orange zest.
Spread the Love with Non-Toxic Chocolates
Give your loved ones a truly clean and delicious Valentine’s experience by choosing organic, tested cacao and natural sweeteners. Show them you care about their health and well-being with a treat made with safe, high-quality ingredients.
Reference List:
Cocoa Supply, NOW Foods, Navitas Organics