Stainless Steel Cookware: Nickel and Chromium Leaching Risks
Stainless steel cookware has long been lauded for its durability and non-reactive properties, but recent research suggests hidden dangers. Leaching heavy metals like nickel and chromium into food when used incorrectly, stainless steel may pose health risks if not properly handled. To minimize these risks, consider opting for safer alternatives like 18/0 stainless steel or carbon steel, and practice proper cooking and cleaning techniques. By taking these precautions, you can enjoy the benefits of stainless steel cookware while prioritizing your health.